With the coming in our new Executive Chef, Food has greatly improved and more menus have been introduced. The hotel now offers a wide range of local and international dishes and our menu now covers the following: –
- Traditional African buffet, fried or boiled, served with desserts fresh salads and a soft drink
- Barbeques (BBQ) (oven or Charcoal grilled)
- Soups of all types
- Cocktails, snacks, and all pastries
- Italian pastas
- Fast foods, pizzas, sandwiches, chicken and fish products of all types. We also arrange for take-away packs
The following are provided by self although the hotel can advise:
- Decorations and lighting system
- Ushering services
- Platform for high table
- Photography for video coverage
- Wedding cakes
- Etc